Soursop Leaf Teašš (Cancer Killer and Restoration On A Cellular Level)
āØMedicinal Uses
-Cancer And Preventive Agent
Various parts of the plant- leaves, stems, fruits and seeds- have been shown to contain phytochemicals, which are cytotoxic against various types of cancer cells, including colon, breast, ovarian, uterine, prostate, lung, pancreatic, anal, kidney, liver, lung and skin cancers.
Soursop fruit or the fruit juice can be taken to prevent or treat cancer.
The fresh leaves and stems of the plant can also be used for the same purpose.
In these cases, about one handful of the fresh leaves and stems of soursop is cut into pieces and boiled in 1 (One) litre water until the water is reduced to half. This is then strained and up to100 ml is taken orally morning and night.
The decoction can be sweetened with pure honey.
Soursop has been proven to be a miraculous natural cancer cell killer and it is said to be 10,000 times stronger than most chemotherapy drugs.
Unlike chemotherapy, which indiscriminately destroys both cancerous and normal cells, the compound extracted from the soursop selectively kills only cancer cells without harming the healthy and normal ones.
āØOther Uses Of Soursop
The fruit juice of soursop is creamy, with musky, sub-acid to acid flavour, sometimes used in ice cream.
It is rich in Vitamins B and C. It is commonly taken after childbirth to help increase motherās breast milk to cool down feverish conditions, chill and flu, as an astringent for diarrhea and dysentery and for intestinal parasites.
The alkaloid-rich fresh leaves and bark/roots of soursop can be prepared as a standard infusion (one cup 2-3 times daily); decoction (1-3 times twice daily or 6 grams of powdered leaves in capsules in 3-4 divided dosages) for the following conditions:
-Digestive Problems: Constipation, indigestion, as emetic, diarrhea, dyspepsia, peptic ulcer, diabetes, liver and gallbladder disorders.
-Bacterial and fungal infections (as broad spectrum antimicrobial), cold, flu, catarrh and fevers.
-Nervous disorders: nervousness, edgy nerves, insomnia (as tranquilizer or sedative).
-Heart problems, palpitation, hypertension with insomnia and nervousness and anemia.
-Various menstrual disorders and difficult childbirth.
-Respiratory tract problems: cough, asthma, chest problems and bronchitis.
In some rural communities, infused oil prepared from the fresh leaves and unripe fruit of soursop is mixed with olive oil or virgin coconut oil and used externally for massaging in cases of arthritic/rheumatic pains, gout and neuralgia.
āØMedicinal Uses
-Cancer And Preventive Agent
Various parts of the plant- leaves, stems, fruits and seeds- have been shown to contain phytochemicals, which are cytotoxic against various types of cancer cells, including colon, breast, ovarian, uterine, prostate, lung, pancreatic, anal, kidney, liver, lung and skin cancers.
Soursop fruit or the fruit juice can be taken to prevent or treat cancer.
The fresh leaves and stems of the plant can also be used for the same purpose.
In these cases, about one handful of the fresh leaves and stems of soursop is cut into pieces and boiled in 1 (One) litre water until the water is reduced to half. This is then strained and up to100 ml is taken orally morning and night.
The decoction can be sweetened with pure honey.
Soursop has been proven to be a miraculous natural cancer cell killer and it is said to be 10,000 times stronger than most chemotherapy drugs.
Unlike chemotherapy, which indiscriminately destroys both cancerous and normal cells, the compound extracted from the soursop selectively kills only cancer cells without harming the healthy and normal ones.
āØOther Uses Of Soursop
The fruit juice of soursop is creamy, with musky, sub-acid to acid flavour, sometimes used in ice cream.
It is rich in Vitamins B and C. It is commonly taken after childbirth to help increase motherās breast milk to cool down feverish conditions, chill and flu, as an astringent for diarrhea and dysentery and for intestinal parasites.
The alkaloid-rich fresh leaves and bark/roots of soursop can be prepared as a standard infusion (one cup 2-3 times daily); decoction (1-3 times twice daily or 6 grams of powdered leaves in capsules in 3-4 divided dosages) for the following conditions:
-Digestive Problems: Constipation, indigestion, as emetic, diarrhea, dyspepsia, peptic ulcer, diabetes, liver and gallbladder disorders.
-Bacterial and fungal infections (as broad spectrum antimicrobial), cold, flu, catarrh and fevers.
-Nervous disorders: nervousness, edgy nerves, insomnia (as tranquilizer or sedative).
-Heart problems, palpitation, hypertension with insomnia and nervousness and anemia.
-Various menstrual disorders and difficult childbirth.
-Respiratory tract problems: cough, asthma, chest problems and bronchitis.
In some rural communities, infused oil prepared from the fresh leaves and unripe fruit of soursop is mixed with olive oil or virgin coconut oil and used externally for massaging in cases of arthritic/rheumatic pains, gout and neuralgia.